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volunteer@lasoupe.org
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Wed, Apr 30, 2025
Volunteer Group: Springer School
Students will come in and assist the kitchen staff in inventory take-in and meal prep.
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Kitchen Prep
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9:00 AM - 12:00 PM
This role involves following health and safety protocols while working on the kitchen prep line. Tasks include sorting, cleaning, and chopping ingredients to support soup and meal production. It requires standing for 2-3 hours, using kitchen equipment (including knives), and lifting moderate weights.
Continue to
May
...
