Sign Up Opportunities
78
openings available
Event Coordinator
Results 1 - 95 of 95
  Dock Helper
9:00 AM - 12:00 PM
  Sandwich Maker
9:00 AM - 12:00 PM
  Dock Helper
9:00 AM - 12:00 PM
  Dock Helper
9:00 AM - 12:00 PM
1:00 PM - 3:00 PM
Volunteers could assist with tasks like kitchen prep, soup packaging, sandwich making, and general cleaning. Requires standing for 2-3 hours, using kitchen equipment, navigating stairs, and lifting moderate weights. General utilization of whatever work needs done without a specific focus.
  Sandwich Maker
9:00 AM - 12:00 PM
9:00 AM - 12:00 PM
Volunteers will wrap bread deliveries and handle non-kitchen tasks like stickering quarts and preparing snack packs. Light, seated work with no heavy lifting or kitchen experience needed.
9:00 AM - 12:00 PM
Volunteer will focus on assisting chefs with food prep in the kitchen.
  Dock Helper
9:00 AM - 12:00 PM
  Education Class Aide
2:15 PM - 5:15 PM
9:00 AM - 12:00 PM
Volunteers could assist with tasks like kitchen prep, soup packaging, sandwich making, and general cleaning. Requires standing for 2-3 hours, using kitchen equipment, navigating stairs, and lifting moderate weights. General utilization of whatever work needs done without a specific focus.
  Dock Helper
9:00 AM - 12:00 PM
  Dock Helper
9:00 AM - 12:00 PM
  Sandwich Maker
9:00 AM - 12:00 PM
  Dock Helper
9:00 AM - 12:00 PM
3:30 PM - 5:30 PM
This role involves following health and safety protocols while working on the kitchen prep line. Tasks include sorting, cleaning, and chopping ingredients to support soup and meal production. It requires standing for 2-3 hours, using kitchen equipment (including knives), and lifting moderate weights.
  Dock Helper
9:00 AM - 12:00 PM
1:00 PM - 3:00 PM
Volunteers could assist with tasks like kitchen prep, soup packaging, sandwich making, and general cleaning. Requires standing for 2-3 hours, using kitchen equipment, navigating stairs, and lifting moderate weights. General utilization of whatever work needs done without a specific focus.
3:30 PM - 5:30 PM
This role involves following health and safety protocols while working on the kitchen prep line. Tasks include sorting, cleaning, and chopping ingredients to support soup and meal production. It requires standing for 2-3 hours, using kitchen equipment (including knives), and lifting moderate weights.