Volunteer will focus on assisting chefs with food prep in the kitchen.

This role helps to assist our chef team in the intake and organization of our weekly deliveries. Volunteers will work side-by-side with chefs to unload, organize and intake large deliveries and other helpful tasks. This shift will could include standing on your feet, lifting up to 40 pounds, bending and pushing carts.

Volunteer will focus on assisting chefs with food prep in the kitchen.

This role involves following health and safety protocols while working on the kitchen prep line. Tasks include sorting, cleaning, and chopping ingredients to support soup and meal production. It requires standing for 2-3 hours, using kitchen equipment (including knives), and lifting moderate weights.

Volunteers could assist with tasks like kitchen prep, soup packaging, sandwich making, and general cleaning. Requires standing for 2-3 hours, using kitchen equipment, navigating stairs, and lifting moderate weights. General utilization of whatever work needs done without a specific focus.

Volunteers could assist with tasks like kitchen prep, soup packaging, sandwich making, and general cleaning. Requires standing for 2-3 hours, using kitchen equipment, navigating stairs, and lifting moderate weights. General utilization of whatever work needs done without a specific focus.

This role involves following health and safety protocols while working on the kitchen prep line. Tasks include sorting, cleaning, and chopping ingredients to support soup and meal production. It requires standing for 2-3 hours, using kitchen equipment (including knives), and lifting moderate weights.

Assisting our chefs in curating half pan portioned meals in an assembly line fashion. This does require standing and lifting of moderately heavy objects.

Volunteer will focus on assisting chefs with food prep in the kitchen.

Volunteers could assist with tasks like kitchen prep, soup packaging, sandwich making, and general cleaning. Requires standing for 2-3 hours, using kitchen equipment, navigating stairs, and lifting moderate weights. General utilization of whatever work needs done without a specific focus.

Volunteers could assist with tasks like kitchen prep, soup packaging, sandwich making, and general cleaning. Requires standing for 2-3 hours, using kitchen equipment, navigating stairs, and lifting moderate weights. General utilization of whatever work needs done without a specific focus.

This role involves following health and safety protocols while working on the kitchen prep line. Tasks include sorting, cleaning, and chopping ingredients to support soup and meal production. It requires standing for 2-3 hours, using kitchen equipment (including knives), and lifting moderate weights.

Assisting our nourish chef in curating individually portioned meals in an assembly line fashion. This does require standing and lifting of moderately heavy objects.

Volunteers could assist with tasks like kitchen prep, soup packaging, sandwich making, and general cleaning. Requires standing for 2-3 hours, using kitchen equipment, navigating stairs, and lifting moderate weights. General utilization of whatever work needs done without a specific focus.

Volunteer will focus on assisting chefs with food prep in the kitchen.

This role involves following health and safety protocols while working on the kitchen prep line. Tasks include sorting, cleaning, and chopping ingredients to support soup and meal production. It requires standing for 2-3 hours, using kitchen equipment (including knives), and lifting moderate weights.

Volunteer will focus on assisting chefs with food prep in the kitchen.

Volunteers could assist with tasks like kitchen prep, soup packaging, sandwich making, and general cleaning. Requires standing for 2-3 hours, using kitchen equipment, navigating stairs, and lifting moderate weights. General utilization of whatever work needs done without a specific focus.

This role involves following health and safety protocols while working on the kitchen prep line. Tasks include sorting, cleaning, and chopping ingredients to support soup and meal production. It requires standing for 2-3 hours, using kitchen equipment (including knives), and lifting moderate weights.

Volunteers will focus on assisting customers with information and shopping at an outdoor market taking place across the street from La Soupe. Event does take place outside. The Dock crew is primarily responsible for loading/unloading product.