Sign Up Opportunities
Event Coordinator
Results 1 - 130 of 130
9:00 AM - 12:00 PM
Volunteer will focus on assisting chefs with food prep in the kitchen.
9:00 AM - 12:00 PM
Volunteers could assist with tasks like kitchen prep, soup packaging, sandwich making, and general cleaning. Requires standing for 2-3 hours, using kitchen equipment, navigating stairs, and lifting moderate weights. General utilization of whatever work needs done without a specific focus.
9:00 AM - 12:00 PM
Volunteers could assist with tasks like kitchen prep, soup packaging, sandwich making, and general cleaning. Requires standing for 2-3 hours, using kitchen equipment, navigating stairs, and lifting moderate weights. General utilization of whatever work needs done without a specific focus.
  Sandwich Maker
9:00 AM - 12:00 PM
1:00 PM - 3:00 PM
Volunteer will focus on assisting chefs with food prep in the kitchen.
3:30 PM - 5:30 PM
This role involves following health and safety protocols while working on the kitchen prep line. Tasks include sorting, cleaning, and chopping ingredients to support soup and meal production. It requires standing for 2-3 hours, using kitchen equipment (including knives), and lifting moderate weights.
8:30 AM - 12:00 PM
Assisting our chefs in curating half pan portioned meals in an assembly line fashion. This does require standing and lifting of moderately heavy objects.
9:00 AM - 12:00 PM
Volunteer will focus on assisting chefs with food prep in the kitchen.
9:00 AM - 12:00 PM
Volunteers could assist with tasks like kitchen prep, soup packaging, sandwich making, and general cleaning. Requires standing for 2-3 hours, using kitchen equipment, navigating stairs, and lifting moderate weights. General utilization of whatever work needs done without a specific focus.
3:30 PM - 5:30 PM
This role involves following health and safety protocols while working on the kitchen prep line. Tasks include sorting, cleaning, and chopping ingredients to support soup and meal production. It requires standing for 2-3 hours, using kitchen equipment (including knives), and lifting moderate weights.
9:00 AM - 12:00 PM
Volunteer will focus on assisting chefs with food prep in the kitchen.
9:00 AM - 12:00 PM
Volunteers could assist with tasks like kitchen prep, soup packaging, sandwich making, and general cleaning. Requires standing for 2-3 hours, using kitchen equipment, navigating stairs, and lifting moderate weights. General utilization of whatever work needs done without a specific focus.
9:00 AM - 12:00 PM
Assisting our nourish chef in curating individually portioned meals in an assembly line fashion. This does require standing and lifting of moderately heavy objects.
12:00 PM - 3:00 PM
TAs help with set up/ clean up and assist with guiding students through the provided curriculum, following the Lead Educators instructions, all while helping maintain health and safety protocols.
  Garden Assistant
12:30 PM - 2:00 PM
1:00 PM - 3:00 PM
Volunteer will focus on assisting chefs with food prep in the kitchen.
3:30 PM - 5:30 PM
This role involves following health and safety protocols while working on the kitchen prep line. Tasks include sorting, cleaning, and chopping ingredients to support soup and meal production. It requires standing for 2-3 hours, using kitchen equipment (including knives), and lifting moderate weights.
4:00 PM - 8:00 PM
TAs help with set up/ clean up and assist with guiding students through the provided curriculum, following the Lead Educators instructions, all while helping maintain health and safety protocols.
9:00 AM - 12:00 PM
Volunteer will focus on assisting chefs with food prep in the kitchen.
9:00 AM - 12:00 PM
Volunteers could assist with tasks like kitchen prep, soup packaging, sandwich making, and general cleaning. Requires standing for 2-3 hours, using kitchen equipment, navigating stairs, and lifting moderate weights. General utilization of whatever work needs done without a specific focus.
12:00 PM - 2:00 PM
This role involves following health and safety protocols while working on the kitchen prep line. Tasks include sorting, cleaning, and chopping ingredients to support soup and meal production. It requires standing for 2-3 hours, using kitchen equipment (including knives), and lifting moderate weights.
12:00 PM - 3:00 PM
TAs help with set up/ clean up and assist with guiding students through the provided curriculum, following the Lead Educators instructions, all while helping maintain health and safety protocols.
12:30 PM - 3:00 PM
Volunteers will focus on assisting customers with information and shopping at an outdoor market taking place across the street from La Soupe. Event does take place outside. The Dock crew is primarily responsible for loading/unloading product.
9:00 AM - 12:00 PM
Volunteer will focus on assisting chefs with food prep in the kitchen.
1:00 PM - 3:00 PM
Volunteer will focus on assisting chefs with food prep in the kitchen.
3:30 PM - 5:30 PM
This role involves following health and safety protocols while working on the kitchen prep line. Tasks include sorting, cleaning, and chopping ingredients to support soup and meal production. It requires standing for 2-3 hours, using kitchen equipment (including knives), and lifting moderate weights.
  Sandwich Maker
9:00 AM - 12:00 PM
1:00 PM - 3:00 PM
Volunteer will focus on assisting chefs with food prep in the kitchen.
3:30 PM - 5:30 PM
This role involves following health and safety protocols while working on the kitchen prep line. Tasks include sorting, cleaning, and chopping ingredients to support soup and meal production. It requires standing for 2-3 hours, using kitchen equipment (including knives), and lifting moderate weights.
9:00 AM - 12:00 PM
Volunteer will focus on assisting chefs with food prep in the kitchen.
9:00 AM - 12:00 PM
Volunteers could assist with tasks like kitchen prep, soup packaging, sandwich making, and general cleaning. Requires standing for 2-3 hours, using kitchen equipment, navigating stairs, and lifting moderate weights. General utilization of whatever work needs done without a specific focus.
  Sandwich Maker
9:00 AM - 12:00 PM
9:00 AM - 12:00 PM
Assisting our nourish chef in curating individually portioned meals in an assembly line fashion. This does require standing and lifting of moderately heavy objects.
12:00 PM - 3:00 PM
TAs help with set up/ clean up and assist with guiding students through the provided curriculum, following the Lead Educators instructions, all while helping maintain health and safety protocols.
  Garden Assistant
12:30 PM - 2:00 PM
9:00 AM - 12:00 PM
Volunteer will focus on assisting chefs with food prep in the kitchen.
9:00 AM - 12:00 PM
Volunteers could assist with tasks like kitchen prep, soup packaging, sandwich making, and general cleaning. Requires standing for 2-3 hours, using kitchen equipment, navigating stairs, and lifting moderate weights. General utilization of whatever work needs done without a specific focus.
12:00 PM - 3:00 PM
TAs help with set up/ clean up and assist with guiding students through the provided curriculum, following the Lead Educators instructions, all while helping maintain health and safety protocols.
12:30 PM - 3:00 PM
Volunteers will focus on assisting customers with information and shopping at an outdoor market taking place across the street from La Soupe. Event does take place outside. The Dock crew is primarily responsible for loading/unloading product.
9:00 AM - 12:00 PM
Volunteer will focus on assisting chefs with food prep in the kitchen.
1:00 PM - 3:00 PM
Volunteer will focus on assisting chefs with food prep in the kitchen.
9:00 AM - 12:00 PM
Volunteers could assist with tasks like kitchen prep, soup packaging, sandwich making, and general cleaning. Requires standing for 2-3 hours, using kitchen equipment, navigating stairs, and lifting moderate weights. General utilization of whatever work needs done without a specific focus.
  Sandwich Maker
9:00 AM - 12:00 PM
  Garden Assistant
12:30 PM - 2:00 PM
12:30 PM - 3:30 PM
TAs help with set up/ clean up and assist with guiding students through the provided curriculum, following the Lead Educators instructions, all while helping maintain health and safety protocols.
1:00 PM - 3:00 PM
Volunteer will focus on assisting chefs with food prep in the kitchen.
8:30 AM - 12:00 PM
Assisting our chefs in curating half pan portioned meals in an assembly line fashion. This does require standing and lifting of moderately heavy objects.
9:00 AM - 12:00 PM
Volunteers could assist with tasks like kitchen prep, soup packaging, sandwich making, and general cleaning. Requires standing for 2-3 hours, using kitchen equipment, navigating stairs, and lifting moderate weights. General utilization of whatever work needs done without a specific focus.
1:00 PM - 3:00 PM
Volunteers could assist with tasks like kitchen prep, soup packaging, sandwich making, and general cleaning. Requires standing for 2-3 hours, using kitchen equipment, navigating stairs, and lifting moderate weights. General utilization of whatever work needs done without a specific focus.
3:30 PM - 5:30 PM
This role involves following health and safety protocols while working on the kitchen prep line. Tasks include sorting, cleaning, and chopping ingredients to support soup and meal production. It requires standing for 2-3 hours, using kitchen equipment (including knives), and lifting moderate weights.
9:00 AM - 12:00 PM
Volunteer will focus on assisting chefs with food prep in the kitchen.
9:00 AM - 12:00 PM
Volunteers could assist with tasks like kitchen prep, soup packaging, sandwich making, and general cleaning. Requires standing for 2-3 hours, using kitchen equipment, navigating stairs, and lifting moderate weights. General utilization of whatever work needs done without a specific focus.
  Sandwich Maker
9:00 AM - 12:00 PM
  Garden Assistant
12:30 PM - 2:00 PM
12:30 PM - 3:30 PM
TAs help with set up/ clean up and assist with guiding students through the provided curriculum, following the Lead Educators instructions, all while helping maintain health and safety protocols.
1:00 PM - 3:00 PM
Volunteer will focus on assisting chefs with food prep in the kitchen.
4:00 PM - 7:00 PM
TAs help with set up/ clean up and assist with guiding students through the provided curriculum, following the Lead Educators instructions, all while helping maintain health and safety protocols.
9:00 AM - 12:00 PM
Volunteer will focus on assisting chefs with food prep in the kitchen.
9:00 AM - 12:00 PM
Volunteers could assist with tasks like kitchen prep, soup packaging, sandwich making, and general cleaning. Requires standing for 2-3 hours, using kitchen equipment, navigating stairs, and lifting moderate weights. General utilization of whatever work needs done without a specific focus.
12:00 PM - 2:00 PM
This role involves following health and safety protocols while working on the kitchen prep line. Tasks include sorting, cleaning, and chopping ingredients to support soup and meal production. It requires standing for 2-3 hours, using kitchen equipment (including knives), and lifting moderate weights.
12:30 PM - 3:00 PM
Volunteers will focus on assisting customers with information and shopping at an outdoor market taking place across the street from La Soupe. Event does take place outside. The Dock crew is primarily responsible for loading/unloading product.
9:00 AM - 12:00 PM
Volunteer will focus on assisting chefs with food prep in the kitchen.
3:30 PM - 5:30 PM
This role involves following health and safety protocols while working on the kitchen prep line. Tasks include sorting, cleaning, and chopping ingredients to support soup and meal production. It requires standing for 2-3 hours, using kitchen equipment (including knives), and lifting moderate weights.
9:00 AM - 12:00 PM
Volunteers could assist with tasks like kitchen prep, soup packaging, sandwich making, and general cleaning. Requires standing for 2-3 hours, using kitchen equipment, navigating stairs, and lifting moderate weights. General utilization of whatever work needs done without a specific focus.
  Sandwich Maker
9:00 AM - 12:00 PM
  Garden Assistant
12:30 PM - 2:00 PM
3:30 PM - 5:30 PM
This role involves following health and safety protocols while working on the kitchen prep line. Tasks include sorting, cleaning, and chopping ingredients to support soup and meal production. It requires standing for 2-3 hours, using kitchen equipment (including knives), and lifting moderate weights.
8:30 AM - 12:00 PM
Assisting our chefs in curating half pan portioned meals in an assembly line fashion. This does require standing and lifting of moderately heavy objects.
9:00 AM - 12:00 PM
Volunteers could assist with tasks like kitchen prep, soup packaging, sandwich making, and general cleaning. Requires standing for 2-3 hours, using kitchen equipment, navigating stairs, and lifting moderate weights. General utilization of whatever work needs done without a specific focus.
1:00 PM - 3:00 PM
Volunteers could assist with tasks like kitchen prep, soup packaging, sandwich making, and general cleaning. Requires standing for 2-3 hours, using kitchen equipment, navigating stairs, and lifting moderate weights. General utilization of whatever work needs done without a specific focus.
2:00 PM - 5:00 PM
TAs help with set up/ clean up and assist with guiding students through the provided curriculum, following the Lead Educators instructions, all while helping maintain health and safety protocols.
3:30 PM - 5:30 PM
This role involves following health and safety protocols while working on the kitchen prep line. Tasks include sorting, cleaning, and chopping ingredients to support soup and meal production. It requires standing for 2-3 hours, using kitchen equipment (including knives), and lifting moderate weights.
9:00 AM - 12:00 PM
Volunteer will focus on assisting chefs with food prep in the kitchen.
9:00 AM - 12:00 PM
Volunteers could assist with tasks like kitchen prep, soup packaging, sandwich making, and general cleaning. Requires standing for 2-3 hours, using kitchen equipment, navigating stairs, and lifting moderate weights. General utilization of whatever work needs done without a specific focus.
  Sandwich Maker
9:00 AM - 12:00 PM
9:00 AM - 12:00 PM
Assisting our nourish chef in curating individually portioned meals in an assembly line fashion. This does require standing and lifting of moderately heavy objects.
  Garden Assistant
12:30 PM - 2:00 PM
3:30 PM - 5:30 PM
This role involves following health and safety protocols while working on the kitchen prep line. Tasks include sorting, cleaning, and chopping ingredients to support soup and meal production. It requires standing for 2-3 hours, using kitchen equipment (including knives), and lifting moderate weights.
9:00 AM - 12:00 PM
Volunteer will focus on assisting chefs with food prep in the kitchen.
9:00 AM - 12:00 PM
Volunteers could assist with tasks like kitchen prep, soup packaging, sandwich making, and general cleaning. Requires standing for 2-3 hours, using kitchen equipment, navigating stairs, and lifting moderate weights. General utilization of whatever work needs done without a specific focus.
12:30 PM - 3:00 PM
Volunteers will focus on assisting customers with information and shopping at an outdoor market taking place across the street from La Soupe. Event does take place outside. The Dock crew is primarily responsible for loading/unloading product.
9:00 AM - 12:00 PM
Volunteer will focus on assisting chefs with food prep in the kitchen.
1:00 PM - 3:00 PM
Volunteer will focus on assisting chefs with food prep in the kitchen.
3:30 PM - 5:30 PM
This role involves following health and safety protocols while working on the kitchen prep line. Tasks include sorting, cleaning, and chopping ingredients to support soup and meal production. It requires standing for 2-3 hours, using kitchen equipment (including knives), and lifting moderate weights.