Ever wondered how to make a nutritious meal for a family of four for under $15? Cooking for the Family, developed by Farm Chef, is a 5-week program designed to build confidence in the kitchen while making healthy eating accessible and affordable. It was built with a global aim to increase the knowledge about healthy food choices, culinary skills and help families to live and cook healthily to generationally prevent or decrease diabetes, obesity, and or chronic health problems related to diet. The program culminates in a graduation where participants can bring their children (6 years and up) or a guest and create a meal together using their new learned skills.