Cincinnati Give a Crock brings essential cooking skills to the classroom, empowering students to cook confidently at home. While the series emphasizes fresh produce, the recipe-based classes use common, affordable ingredients found in grocery stores and pantries—making healthy cooking accessible to all. Over six hands-on classes, students practice knife skills and fundamental cooking techniques while preparing a meal to take home. Graduates leave with more than just knowledge—they receive a slow cooker, a cookbook, and essential kitchen tools to keep them cooking long after the program ends.