Cooking Improv with Rescued Food is a food literacy experience that in the end will provide chopped veggies for our production kitchen and a cooking demo with samples. Cooking Improv encourages people to look at what is on hand and to create a healthy meal with those items. By building knowledge of cooking methods and how to use the whole product, one can utilize a limited selection of food without sacrificing their health or how delicious the dish can be. The warm communal aspect of the class encourages participants to enjoy the act of cooking, starting their journey to form a new habit in the kitchen. We think this flexible education is what all new cooks need to make cooking sustainable and realistic.

If you are participating in our rewards program in partnership with Concerted please follow this link to sign up for this event on the appropriate on Concerted to gain your credits!

To cancel your shift, click on the shift title. A pop-up will appear with the option to cancel and send a message if you'd like to provide a reason. This will notify us automatically and make the shift available for another volunteer to fill. Please do so more than 24 hours in advance if possible.