Volunteer Training : La Soupe

La Soupe

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Education Volunteer Opportunities
Soupe Making Shifts
Dock Assistance

Alison

volunteer@lasoupe.org

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Volunteer Training

Public -by Trish Trimmers

Before signing up for your first shift, please take a few minutes to watch the training videos and complete the short quiz..

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History of La Soupe

Mission Of La Soupe

During Your Shift

Cleaning

Hand Washing and Gloves

Back Dock Safety

Chopper and Juicer Informative

*1. When walking through the kitchen, what are the most important things to remember?

Be aware of your surroundings Loudly communicate important directional information (behind, sharp, corner) All of the Above

*2. When should you wash your hands?

Before and after touching eggs, raw meat, poultry or seafood After eating, drinking, smoking, chewing gum/tobacco or touching your phone After sneezing, blowing your nose or coughing After handling chemicals that may affect food safety All of the above

*3. What do you have to have on food labels before storing?

Food type Date prepared Use by date (five days after date prepared) All of the above

*4. The three important steps for cleaning your work area areÃÂ¢?ÃÂ¦

Clean - Rinse - Sanitize Rinse - Clean - Sanitize Sanitize - Clean - Rinse

*5. When discarding gloves, what should you do?

Throw in the trash Recycle in designated area

*6. When discarding food materials, what should you do?

Throw away in trash Put in compost, pig food, or stock bucket. Leave it alone for someone else to take care of

*7. What is the best part of volunteering at La Soupe?

The retail discount I receive for all the generous hard work Working with a passionate caring group of humans/cooks/chefs who will teach and learn from your experience and talent Knowing that all of your hard work is going towards a much larger effort of tackling food insecurity in our community one meal at a time. ALL OF THE ABOVE!

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Organizer Info

Alison

volunteer@lasoupe.org

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