Log In
La Soupe
Menu
Get Involved
Advanced Kitchen Qualifications Quiz
Walnut Hills Redevelopment Waiver of Liability
WHR Garden Shift - Taft Garden
Alison
volunteer@lasoupe.org
Volunteer Training
Public -by
Trish Trimmers
Volunteer training videos and Quiz
Already a user?
Click here to log in.
History of La Soupe
Mission Of La Soupe
During Your Shift
Cleaning
Hand Washing and Gloves
Back Dock Safety
Chopper and Juicer Informative
*
1. When walking through the kitchen, what are the most important things to remember?
Be aware of your surroundings
Loudly communicate important directional information (behind, sharp, corner)
All of the Above
*
2. When should you wash your hands?
Before and after touching eggs, raw meat, poultry or seafood
After eating, drinking, smoking, chewing gum/tobacco or touching your phone
After sneezing, blowing your nose or coughing
After handling chemicals that may affect food safety
All of the above
*
3. What do you have to have on food labels before storing?
Food type
Date prepared
Use by date (five days after date prepared)
All of the above
*
4. The three important steps for cleaning your work area areâ?æ
Clean - Rinse - Sanitize
Rinse - Clean - Sanitize
Sanitize - Clean - Rinse
*
5. When discarding gloves, what should you do?
Throw in the trash
Recycle in designated area
*
6. When discarding food materials, what should you do?
Throw away in trash
Put in compost, pig food, or stock bucket.
Leave it alone for someone else to take care of
*
7. What is the best part of volunteering at La Soupe?
The retail discount I receive for all the generous hard work
Working with a passionate caring group of humans/cooks/chefs who will teach and learn from your experience and talent
Knowing that all of your hard work is going towards a much larger effort of tackling food insecurity in our community one meal at a time.
ALL OF THE ABOVE!
Submit
By continuing you are agreeing to La Soupe
terms
and
privacy policy
.
Organizer Info
Alison
volunteer@lasoupe.org
