Assisting our chefs in curating half pan portioned meals in an assembly line fashion. This does require standing and lifting of moderately heavy objects.

Volunteer will focus on assisting chefs with food prep in the kitchen.

Volunteers could assist with tasks like kitchen prep, soup packaging, sandwich making, and general cleaning. Requires standing for 2-3 hours, using kitchen equipment, navigating stairs, and lifting moderate weights. General utilization of whatever work needs done without a specific focus.

Volunteers will focus on assisting customers with information and shopping at an outdoor market taking place across the street from La Soupe. Event does take place outside. The Dock crew is primarily responsible for loading/unloading product.

TAs help with set up/ clean up and assist with guiding students through the provided curriculum, following the Lead Educators instructions, all while helping maintain health and safety protocols.