Volunteer will focus on assisting chefs with food prep in the kitchen.

This role involves following health and safety protocols while working on the kitchen prep line. Tasks include sorting, cleaning, and chopping ingredients to support soup and meal production. It requires standing for 2-3 hours, using kitchen equipment (including knives), and lifting moderate weights.

Volunteers will focus on assisting customers with information and shopping at an outdoor market taking place across the street from La Soupe. Event does take place outside. The Dock crew is primarily responsible for loading/unloading product.

TAs help with set up/ clean up and assist with guiding students through the provided curriculum, following the Lead Educators instructions, all while helping maintain health and safety protocols.