TAs help with set up/ clean up and assist with guiding students through the provided curriculum, following the Lead Educators instructions, all while helping maintain health and safety protocols.

Volunteer will focus on assisting chefs with food prep in the kitchen.

This role involves following health and safety protocols while working on the kitchen prep line. Tasks include sorting, cleaning, and chopping ingredients to support soup and meal production. It requires standing for 2-3 hours, using kitchen equipment (including knives), and lifting moderate weights.