Volunteers could assist with tasks like kitchen prep, soup packaging, sandwich making, and general cleaning. Requires standing for 2-3 hours, using kitchen equipment, navigating stairs, and lifting moderate weights. General utilization of whatever work needs done without a specific focus.

This role involves following health and safety protocols while working on the kitchen prep line. Tasks include sorting, cleaning, and chopping ingredients to support soup and meal production. It requires standing for 2-3 hours, using kitchen equipment (including knives), and lifting moderate weights.